From generation to generation, from our great-grandfathers on, we have cherished the land, the stone and the sea. Our farm in the heart of Ston is the result of hard work and respect for nature. Everything is done the traditional way, with the love and patience our elders remember.
Olive growing is woven into our roots. We pick native varieties by hand and cold-press them, and the oil is full of the flavour of the Dalmatian karst.
Tending vines on steep slopes takes great effort, but it pays off. Our homemade wines keep the warmth of the sun and the character of Pelješac soil.
Our bees fly freely through the untouched nature around Ston. Our honey is natural and unpasteurised, from Mediterranean plants.
We grow seasonal fruit and vegetables the traditional way and turn them into homemade jams, marmalades and juices from old family recipes.
We open the doors of our family farm in Ston. The visit is arranged with you: it can last as little as half an hour, and if you have time, stay longer. Over a tasting and homemade bites, we talk about the life of a Pelješac farmer, then and now.